Casa Carboni was established by Fiona and Matteo Carboni in 2012. Matteo was born and raised in Romagna in the north of Italy. His beautiful nonna Pia introduced him to the making of fresh pasta and the importance of fresh eggs straight from ‘il contadino’ (the farmer) when he was still a boy. Previously he has spent 5 years at Academia Barilla in Parma.
In this hands on cooking class guests will spend around 1.5 hrs in the kitchen preparing 2 recipes (usually an entree and fresh pasta or fresh pasta and dessert), afterwards everyone is seated in the Enoteca to enjoy their delicious 2 course lunch with a glass of wine and coffee. Recipe booklet included.
Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can prepare these wonderful dishes for your friends and family.
You don’t need to bring anything just wear comfy clothes and a big appetite!